標題: in the end there is no online legend "milk fine [打印本頁] 作者: au59l2t1d8 時間: 2015-7-2 22:58 標題: in the end there is no online legend "milk fine There is a big difference compared to the nominal "milk powder" milk fine reporter freshly ground color and taste of milk and milk Soya bean juice
Chutianjinbao News □ Ventura / reporter trainee reporter Hu Cheng comfortable
Test Background
Morning, either in the street or a simple breakfast spread in the elegant environment of fast-food restaurants, while eating breakfast drink a cup of fragrant and concentrated milk,http://10645124.blog.hexun.com, River City has become the public a healthy diet. However, the recent exposure of a series of online KFC, Tiffany and other famous fast-food enterprises real effort,Louboutin Mariage,http://www.midasuser.cn/upload/forum.php?mod=viewthread&tid=3982769, using modulation soy milk powder, caused an uproar in the community.
Wuhan many people questioned thus: Since these well-known fast-food companies are using milk powder to make milk,Louboutin Botte, so many on the market name of "milk freshly ground" under the banner of Soya bean juice, the milk is "100 percent" of the soy it? The public is also concerned that the so-called milk powder or milk freshly ground, if any of them contain additives? Whether long-term consumption of the body will have a negative impact?
At the same time, with the "milk powder" has become a network of hot words, another term - "milk fine," also spread, there are users that its role was even more severe than milk powder, just to put a little bit of water in the milk Fine, you can make "fresh milk", the use of materials more provinces than milk powder, at a lower cost, but the taste than milk powder rushed out even mellow. "Boiled water + milk = fine fresh milk" formula is also being crazy pass on the network.
So, in the end there is no online legend "milk fine,Louboutin Pas cher," the market? Its role is that magical? With milk powder punched and manual grinding soy milk What is the difference in taste? In order to ascertain the truth, so that consumers understand the consumer, reporters yesterday made a special investigation and hands do the relevant tests.
Reporter first survey online legend magic "milk fine."
Yesterday, the reporter went to Hankou Citizens Road, a street food additives. In a food additive shop, the reporter would like to open a Soya bean juice grounds, were to inquire into the shop owner.
Boss told reporters that the store had sold milk fine, but sales have been good, a good time to sell a dozen cans a day, mostly sold Soya bean juice, breakfast spread, and several restaurants.
This reporter saw the store sells a certain brand of milk essence, milk cans and about the size, the price of 50 yuan, the weight of 1 kg. I saw written on cans of the product description: "This product is a powder, the use of legumes extracts were concentrated with a variety of high-tech refined precious spices, is a new type of flavoring agent, after dilution still hundreds of times milk with a rich aroma. The main ingredient is soy extract, glucose, flavors, vanillin. "
So, milk essence can directly increase the open water into milk it?
Shop owner very patiently explained, "milk fine not alone, to be used together with the milk, the effect is especially good." He explained that milk is actually fine "coffee partner" of a similar additive, mainly used to increase milk flavor and improve the taste, merely because there is a lot of hand-milled milk dregs, good fortune teller, drink up mouth will have a rustle of feeling. "Now do not soy milk if refined tastes do not, who buy your milk ah?" He also told reporters that there was a female boss opened Soya bean juice, soy milk sold well initially, "and later with my milk After fine, very good business. "" You look with some Soya bean juice is Soymilk brewed soy milk, but in fact, before the water used in the store has been added to milk a fine. "
Reporters learned that the current market in addition to milk essence,http://f.ppbeta.com/thread-100405-1-1.html, there are milk thickeners and sweeteners. Thickeners make milk better, much cheaper sweeteners taste closer to sugar than the price of sugar. Milk essence, thickeners, sweeteners, these three milk "partner", is currently on the market size of the Soya bean juice commonly used additives.
Test
Adding "milk fine" out "Luzhou" milk
Soya bean juice on the market, many sales of milk, is not all made with beans to grind it? Online said, "to put a little bit of milk boiled fine, you can make fresh milk" is true?
For verification, the reporter with a fine buy milk were tested: first in half a cup of boiling water is poured into the cup, then go into a little cup "milk fine" white powder quickly dissolves water, milk cup overflow bursts flavor. Appropriate stirring a cup of liquid remains clear, and white and sticky feeling very different compared to milk. Small sip,Lboutin à Bout Ouvert, though smells milk flavor, but the taste is not the milk taste. It seems, the boss did not sell milk fine bubble, milk fine effect, and in fact similar to MSG.
Soya bean juice in order to verify the milk is not "100 percent" freshly ground, the reporter also bought soybeans at home "freshly ground" test Soymilk: After a short soak the soybeans into soybean milk have automatic heating function, plus After a certain percentage of water, start Soymilk automatically heated and polished. Honed milk into a thin paste, clear residue containing a lot of beans, drink up and drink a bit like hummus, among articulate a kind of "astringent" rough feel, relatively strong smell of fish and beans. There are significant differences in their taste, color and reporters from Soya bean juice compared to buy milk.
Reporters then again for a lot of milk filtration, and try to add a little milk in the cup fine. Finally, the color of milk is more balanced, more intense flavor, drink, taste is more smooth, Soya bean juice in milk and feel very close.
Through the above test reporter conclude that: All beans grind with milk, may be suitable for the family's own consumption, if measured by the standard of the consumer market, its taste and color has room for improvement. Although simple to use, "milk fine" red no fresh milk, but milk and other operators to add soy milk fine "partner" in the milk in order to improve the fortune teller and the taste is still very possible. It is also largely confirmed the store owner selling milk fine argument.
Survey II
Milk powder also contain additives
Reporters followed the investigation on the market of milk powder sales.
Wuchang Road in the vicinity of a large supermarket, reporters can easily find the milk powder products, it's like the same number of milk products on the shelf. This reporter saw a certain brand of milk powder,http://koryakusp.blog.shinobi.jp, which declared on the package selected non-GM soybeans. Its ingredients include: Soybean, maltose syrup, fructose syrup, cereal, oatmeal. And indicate the food additive containing calcium carbonate, zinc lactate, ferrous lactate, niacin,http://www.zencart-pro.com, vitamin B1, B2 and so on.
The brand milk powder bag weighs 600 grams, priced at 20.80 yuan,http://www.pokolenie-lex.com, containing 20 packets.
Reporters from the supermarket and bought by this milk powder tested: unpack, remove a small bag into the glass, and stir into the water, milk powder dissolved quickly, the color was yellow-white, because no sugar, taste a little light, but the aroma of the beans taste clearly audible, relatively smooth entrance no "Shibuya" feeling.
A biology major nutrition experts told reporters, after soy milk powder is made from flour mill, after drying, drying, to the water, deodorization, slag made. This process there will be some loss of nutrients in soybeans, but the taste will be better than freshly ground milk. Compared brewed soy milk, soy milk powder is a kind of manufactured goods, which in the transport, storage process, the need shelf life, so you have to add some additives.
Experts point out that for large chain enterprises, it is difficult quality,http://www.rokinawa.co.jp, quantity freshly ground milk, which is not only costly, but also limited the number of on the spot brewed. Also, there beany flavor milk freshly ground, there is residual dregs, its texture, taste as good as soy milk powder made by the additive because the latter ratio, adjusted to the best taste standards.
Expert doubts
Long-term excessive consumption of harmful additives
By Reporter survey and tests showed that the milk powder contains additives,http://www.ihanguoliuxue.com/tieba/forum.php?mod=viewthread&tid=652370, and Soya bean juice called "milk freshly ground," also contains an additive component. So, long-term consumption of additives on health if harmful it?
Wuhan food cosmetics Authority chief physician Zhan Mingsheng believe that food additives are generally not a food raw material, just add ingredients. Food additives are not involved in the metabolism of human physiology function itself is not much harm.
He believes that the use of food additives within the specified range that is safe and reliable, there is no apparent toxic effects or toxic effects, but overdosing and beyond the scope of use will have adverse consequences.
Consumer Voices
Businesses should open the finished milk additives
Many people were interviewed expressed the hope that the major Soya bean juice can express milk to consumers by the milk powder modulation, or other ingredients added after grinding, so that consumers understand the consumer, in order to avoid misleading consumers.
According to "crack down on illegal food and abuse of food additives to add a special work of the emergency notice" on April 27 this year, the State Food and Drug Administration issued around homemade pot bottom material, homemade drinks, homemade sauces food service units Ask your local regulatory authorities record the name of the food additive used, and be publicized prominently in the stores, or menus. Citizens hope that the relevant departments to make the system fully implemented.
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