標題: a little Qianfen turned into juice [打印本頁] 作者: fghdfd3g4h 時間: 2015-10-22 23:12 標題: a little Qianfen turned into juice Flavored pork rice
No fish flavored pork, foreign beauty feel cheated after eating not pay
If you run into this beauty so you can explain to her
Chongqing Evening News how bright the song "Angry old bird," have a realistic version of the -? "The boss, you are the flavored pork which is not fish it," the day before yesterday, flavored pork Szechuan this road, so to Chongqing tourism in Shanxi Miss Yu would like also do not understand why there is no fish, but also that met black businessmen refused to pay. The day before yesterday, this scene took place in Jiulongpo XIEJIAWAN auspicious Metro.
Last night, the Chongqing Evening News reporter contacted Xiejiawan Jiulongpo District Public Security Bureau police station, the police police officer Wang recalled what had happened. A few days ago, Miss Yu travel to Chongqing alone, around 16 at 6 pm, she was passing unnamed restaurant outside town XIEJIAWAN auspicious, watching menu, chef page, tap the flavored pork .
When serving, Miss Yu ignorant,http://www.sendaimiyagidc.jp/templates/user/mailsystem/mailsystem.cgi, fish-flavored pork cooks do not only did not "fish", nor even the slightest taste of fish, which is pork and fungus wire, and with a strange taste, salty sour sweet mix, she felt cheated, immediately called the boss asked: "? What are you fish-flavored pork"
Police said the boss after being called one laughed, Miss Yu busy to explain what Miss Yu Buyiburao know, that this is the business to deceive consumers, but also getting more and more excited, was the peak of a meal, shop very lively, noisy sound of the boss was very embarrassing, "said the boss do catering business ten years, had never encountered such a situation." "estimates there are dozens of dishes on the table, and she does not pay." Police memories, boss helpless, finally had to call 110.
Miss Yu said, she's here to eat fish-flavored pork with their hometown in Shanxi to eat fish-flavored pork completely different,louboutin soldes femme, she said, there was a fish-flavored pork home "fish" taste, as well as fish, she but also the boss does not pay for damages.
Police were coordinated, and gave Miss Yu explained the origins of fish-flavored pork,http://www.dphoto.jp, through persuasion, Miss Yu leave before payment.
Expressed understanding
Field experience sharing food goods
Materials, staff @ Shaw read the book in Shanxi: fish-flavored pork Shanxi and Chongqing, is somewhat different, but not very different, mainly heavy sour and sweet flavor is not enough.
@ Live more than ten years in the North Portland: fish-flavored pork elsewhere are basically derived from the practice of Chengdu, is shredded bamboo shoots, mushrooms, pork, and even carrot and bell pepper into the dish, and then the combined with sweet and sour sauce made of bean paste.
Ms. Chung @ Hunan: Hunan restaurants rarely have this road Sichuan, is pork, fungus silk, carrots main material, add salt, soy sauce and other condiments dish.
No fish flavored pork
There are legends about the fish
According to legend, a long time ago there are families in Sichuan, when broiled fish like to put some onions, ginger, garlic, wine, vinegar, soy sauce and other fishy flavor of spices. In addition there is a hostess fried vegetables when the ingredients in order not to waste the last time broiled fish with leftover ingredients are put into it,http://crevalue.net, but a windfall praise family. In reality, the practice is derived from cooking fish flavored seasoning in Sichuan civil unique method, after a number of years to improve the Sichuan people become famous Sichuan cuisine, such as fish-flavored pork liver, fish-flavored pork, fish-flavored eggplant, etc.,http://www.postyourshavedpussy.com, but I do not fish.
Out master
Garlic is actually a kind of Flavor
Chongqing Taoranju Group Executive Chef Chen Xiaobin: Garlic is one of the authentic flavor Sichuan type. Into a dish with fish flavor, but the taste does not come from fish, but pickled, hot ginger, onion, garlic, sugar, salt, soy sauce and other condiments modulation. Many parts of the fish-flavored pork flavor is actually closer to some places will join fungus silk, bamboo shoots and other accessories. In fact, the original flavored pork is no such materials, perhaps taking into account the expensive meat dish is cheap, many restaurants have joined Chongqing carrots and so on. Previously, someone will Pickle pickled ginger jars would add a live carp. Later, many master craft, not combined with fish can also make a "fish" fragrance road.
When the moderate Chongqing Yi House Restaurant heritage, national culinary judges, Chongqing food critic Zheng Yong: Sichuan has 24 Flavor,http://zazna.com/selection/index.php?item/create_form/1, flavored taste is one of the most famous of the four, and the others have a homemade flavor type, smell , lychee.