|
|
Railways canteen chef is demonstrating for more than 800 people while eating the "tomato scrambled eggs" cuisine, the cuisine uses 100 pounds of tomatoes and 40 pounds of eggs. Yesterday, the "First Da Guocai Innovation and Development Forum" held in Beijing, in a business exhibition,http://www.nikkankyo.org, the chefs from each unit canteen showed his signature dish. This reporter Dai Bingshe
(Reporter Geng promise) "I did not wish to waste, but cafeteria food is too hard to eat." Certain departments and units in the cafeteria,chaussure nike tn pas cher, standing next to the trash can, being inverted dish Wang embarrassed to say, His dish, there are only a small mouth bite Pork, steamed fish, half of buns. Faced with canteen waste severe cases, a few days ago, a number of five-star hotel chef and group meals syndication Da Guocai moves to the cafeteria, canteen hope to achieve energy savings by way of improved taste.
According to the Food Institute of the capital, health and nutrition, responsible person,http://bbs.tjjqfkyy.com/forum.php?mod=viewthread&tid=2164679, although many universities,http://www.melsunny.com/forum.php?mod=viewthread&tid=37672&fromuid=2767,air max pas cher pour femme, institutions and company canteens are close to the "treasure food and eliminate waste" slogan,http://bbs.facektv.com/forum.php?mod=viewthread&tid=608844, but it does not allow more people to fully achieve the "clean plate to eat Chinese food. "
"The company asked us to not more than 50 grams a day of leftovers,ralph lauren pas cher, but if you catch the food unpalatable, we do not have to let the leftovers,http://tuonela.s138.xrea.com/lightbbs/light.cgi?res=1629, how can that be?" Wang Street, working for a company in a web page click, let reporters look at is Online launched the "Year unpalatable cafeteria selection." Which occupy most of the college canteen location, number of institutions were also chosen.
Chinese cooking master Li Jianguo said that in order to eliminate waste, canteen Da Guocai should reach scientific catering, nutritious meals, traditional dishes qualitative and quantitative research. "Pot of chicken feed is necessary 120 kg, inside the number of kilograms of salt to go with,nike pas cher pour homme,http://accesssiouxfalls.com, how many kilograms of oil should have a reference standard and not to reckon that this will ensure a unified taste of dishes."
"Da Guocai in the cafeteria, the most healthy way of eating that is low-carbon cold dishes." According to the Beijing Hotel Executive Chef Zhengxiu Sheng introduction, canteens should take care to cook meat and vegetables, never used in the same restaurant as part of "a drop of fragrant "and other additives, can not do big oil, flavor. Canteen can follow standard first with the feed juice, and then directly to the dish a poured,hogan outlet sito ufficiale, Da Guocai taste you can get the basic guarantee. He suggested that more consideration should cafeteria cook meat and vegetables, for example, to add tomato, celery, potatoes, carrots and other vegetables, beef stew, let dishes with more reasonable.
Industry insiders, cafeteria food more suitable for induction cooker, microwave ovens,http://zapravdu.ru, combi ovens and other kitchen utensils, cooking twice the power than the other, to achieve energy saving effect, but also heat requirements are low.
"We eat in the cafeteria is full of understanding,http://repository.musashi.ac.jp, there is no more a la carte face the problem, so if it is done eating, can reduce food waste." Central state organs Culinary Institute director said. |
|
發表於 2015-6-23 17:08:16
收藏