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Network transmission instant noodles "refining" Experimental Video hundred grams of instant noodles, 20 grams of oil extracted from the experimental data than reporters personally found - "20% of all oil instant noodles" unscientific
 
If 20% of instant noodles, bread is oil,http://www.sustainabilitystore.com, you dare eat it? Recently, a "one fifth are instant noodles oil" experimental video online heat transfer, causing users controversy.
 
Reporters personally was found that indeed bread instant noodles can extract oily substance,http://www.astrosafari.com/cgi-bin/ikonboard.cgi, but an associate professor of Materials Science and Engineering,Louboutin Plates-forme, Beijing University of Chemical Yangdong Zhi pointed out that this oily material composition is more complex, and not everyday cooking oil.
 
● found
 
Instant noodles "refining" Video heat transfer
 
Recently, a section of the oil content of instant noodles experimental video online heat transfer. Remove the noodle dough experimenter, weighing 97.2 grams,Louboutin Souliers Plat, then he will crush the dough,http://tuonela.s138.xrea.com/lightbbs/light.cgi?res=7132, pour petroleum ether,Louboutin Mary Jane,http://www.ebay.co.uk/itm/make-your-own-website-mobile-web-design-builder-digital-item-/181281492980?/shockwave/download/download.cgi, Cuiqu heating oil,http://www.husmus.is, and then separated by filtration and heating.
 
Finally,http://gamsa.net/guestbook/index.php?item/create_form/1, the experimenter and the separated oil was poured into a beaker, the display weighs about 20 grams, the total weight of the dough is about 20%.
 
Reporters saw the video is forwarded over ten thousand, a lot of friends said he was shocked,Louboutin Bottines, "eat instant noodles, eat a fifth of oil, terror to die." But there are users into question, saying that such a high oil content, manufacturers may worthwhile.
 
● Reporter experiment
 
Extract the oil but difficult given ingredient
 
Internet video is authentic experiment? Recently,Louboutin Sandales, reporters follow the steps in the video, in laboratory Beijing University of Chemical Technology in for verification.
 
Reporter selected a well-known brand of instant noodles, bread 5 grams, pounded very fine after a flask, add 100ml of petroleum ether, stirring at about 70 ℃ heated for about 30 minutes.
 
Subsequently, the reporter part of the liquid substance filtered, heated to 90 ℃, at this time, all the petroleum ether was evaporated to leave an oily substance approximately 2.3ml.
 
Reporters calculated that 5 g bread extract 2.3ml oily substance, then, oily substances contained 90 grams of bread has reached 41. 4ml, more than the result obtained in network video.
 
Remove the oil content of flour itself, how much oil is produced during frying it?
 
Reporters and select 5 g plain flour comparative tests, oily substance extracted approximately 1.8ml. The same projections, 90 g white flour oil was about 32.4ml.
 
That is, after processing,http://www.sunrise-blvd.co.jp, bread increased oil than the original state 9ml.
 
● Experiment Interpretation
 
In this regard, an associate professor of Materials Science and Engineering, Beijing University of Chemical Yangdong Zhi said that the experiment in line with scientific principles,http://www.trekbbs.com/forumdisplay.cgi, to prove that the proportion of the oily substance contained in instant noodles. But to extract oily substance complex components, not the people to understand the edible oil.
 
Sino-Japanese Friendship Hospital nutrition expert Chen Yu said that instant noodles are high-calorie, high-fat foods, eating 100 grams of instant noodles will generate about 470 kcal, is not recommended for long-term consumption.
 
In addition, she suggested that the best cook instant noodles to eat, and with eggs, vegetables and other foods, because more soup in oil and other substances, should be minimized to drink. Text / reporter Xu Chao Yuan Wen
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